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Pickworth Open 2018 – 15th September


Pickworth Open 2018
Date & Location:
15th September in the Jack Adam Gymnasium at Massey High School (274 Don Buck Rd, Massey, Auckland)
Entry Fee:
$20 first weapon, $5 additional weapons
Foil, Epee, Sabre
Pools followed by Direct Elimination
Start Times:
(The gym will be open from 8am)
Registration: 8:15-8:30am
Start: 9am
Registration: 11:45-12:00pm
Start: 12:30pm
Registration: 1:45-2:00pm
Start: 2:30pm
*Please note registration closes 30 minutes before the event starts. Make sure you arrive before registration closes.
Entry Form:
Avaliable below
If you wish to pay by internet banking please deposit your entry fee with Pickworth18 and Your Name in this account 01-0297-0024774-00 by midnight Thursday. Otherwise you can pay cash on the day.
Late entries can be emailed to the tournament organiser at This email address is being protected from spambots. You need JavaScript enabled to view it. a $5 late fee may apply.


*Please note fencers are expected to help with set up and pack up of gym.
The gym will be open from 8 am, please arrive at least 45mins before your event starts to complete registration.
Equipment Requirements:
Regional events are any events run by Fencing North other than National competitions or the Fencing North Open Champs. For all regional events fencers need to have at minimum a 350N Plastron, 350N Jacket, glove, trackpants, long socks, 350N mask (with electric lame bib for foilists). If a higher standard of equipment is available we recommend that you use it. Blades do not need to have an FIE stamp at regional competitions.
Epee: Leon Paul SR­1 blades with the V profile stamped 2013 to 2015 will not be accepted.
Leon Paul X-Change Masks: Require the secondary safety strap.


You must be afflilated to be elibigle to compete at this competition.
If you were affiliated in 2017 follow this link to login to your account and renew your supscription 
If you were not affiliated in 2017 follow this link to sign up. 
If you have any question please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Entry Form:

Available here

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